Food Service Inspection Reports
| Facility Details | |
| Business Name | Jersey Mikes (Pacific Willows) |
| Address | 4756 Pacific HWY |
| Fife, WA 98424 | |
| Phone | 253-252-7315 |
|
Service |
Activity Date |
|
Routine Inspection- F&CS |
08/06/2018 |
|
2120 2120. Proper cold holding temperatures.(10 points if over 45F)
Proper cold holding temperatures.(10 points if over 45F) |
|
|
2500 25. Toxic substances properly identified, stored, used.
Toxic substances properly identified, stored, used. |
|
|
3300 33. Potential food contamination prevented during preparation, storage, display.
Potential food contamination prevented during preparation, storage, display. |
|
|
Routine Inspection- F&CS |
02/26/2018 |
|
0200 2. Food Worker Cards current for all food workers; new food workers trained.
Food Worker Cards current for all food workers; new food workers trained. |
|
|
2120 2120. Proper cold holding temperatures.(10 points if over 45F)
Proper cold holding temperatures.(10 points if over 45F) |
|
|
Routine Inspection- F&CS |
10/06/2017 |
|
No violations present at time of inspection
|
|
|
Routine Inspection- F&CS |
04/14/2017 |
|
0200 2. Food Worker Cards current for all food workers; new food workers trained.
Food Worker Cards current for all food workers; new food workers trained. |
|
|
Routine Inspection- F&CS |
01/03/2017 |
|
No violations present at time of inspection
|
|
|
Routine Inspection- F&CS |
08/31/2016 |
|
0200 2. Food Worker Cards current for all food workers; new food workers trained.
Food Worker Cards current for all food workers; new food workers trained. |
|
|
0600 6. Adequate hand washing facilities.
Adequate hand washing facilities. |
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|
2300 23. Proper Consumer Advisory posted for raw or undercooked foods.
Proper Consumer Advisory posted for raw or undercooked foods. |
|
|
Routine Inspection- F&CS |
05/04/2016 |
|
0200 2. Food Worker Cards current for all food workers; new food workers trained.
Food Worker Cards current for all food workers; new food workers trained. |
|
|
0400 4. Hands washed as required.
Hands washed as required. |
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|
4200 42. Food-contact surfaces maintained, cleaned, sanitized.
Food-contact surfaces maintained, cleaned, sanitized. |
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|
Routine Inspection- F&CS |
01/19/2016 |
|
2120 2120. Proper cold holding temperatures.(10 points if over 45F)
Proper cold holding temperatures.(10 points if over 45F) |
|
|
3300 33. Potential food contamination prevented during preparation, storage, display.
Potential food contamination prevented during preparation, storage, display. |
|
